Betty's Fanciful Fruit Kebabs





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Uploaded on May 23, 2010

Betty demonstrates how to make her Fanciful Fruit Kebabs. This is a way to serve fruit that is gorgeous and appealing. Just select the types of fresh fruit that you like and place them on skewers--they're great for a buffet or party!

Fanciful Fruit Kebabs

About 3 different fresh fruits that can be cut into approximately equally-sized shapes, but are contrasting in color and flavor (I used cantaloupe, pineapple, and strawberries.)
bamboo (or metal) skewers

Wash and prepare your fresh fruit pieces in sizes that are about 3/4-inch cubes. Pierce fruit with bamboo skewer, and slide the fruit to the bottom of the skewer. Continue adding fruit, alternating types of fruit, consistently, until the skewer is as full as you want. Adjust the fruit pieces on the skewer, if needed. Place all completed fruit skewers on a serving plate, and serve with fruit dip. I have a few fruit dips in Betty's Kitchen, the latest one being Friendship Fruit Dip. This is a fun and fancy look for fruit that I think you will enjoy! Love, --Betty ♥ :)

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

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