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Study: Most Lemons in Restaurants Are Full of Germs -- TakePart Live

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Published on Jan 28, 2014

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'TakePart Live' cohosts Cara Santa Maria and Jacob Soboroff, and daily contributor Tehran Von Ghasri, discuss a recent study revealing that 70% of lemons in restaurants have microbial growth.

For full episodes of TakePart Live, check out Pivot every weeknight at 12/11c and see what else is happening on the show at: http://www.takepart.com/live.

Not sure if you have Pivot? Visit http://bit.ly/1cgckUs OR call 855-WantPivot to find out what channel you can watch on in your area!

Join TakePart Live hosts Cara Santa Maria & Jacob Soboroff and do something MORE with your news.

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