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Published on Oct 30, 2014
Dinner in the Sky in Brussels, has met the challenge by providing a unique occasion to discover Brussels’ high cuisine in the most extraordinary manner possible: 22 guests and 1 ‘starred’ chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.
After a world tour (Sydney, Toronto, Rio, Monaco...) accompanied by the best chefs on the planet (Joël Robuchon, Pierre Gagnaire, Alain Passard...) Dinner in the Sky will now take over the sky of Brussels. It will host seven of the most renowned Brussels’ chefs among which Yves Mattagne of Sea Grill**, Lionel Rigolet of Comme Chez Soi**, Pascal Devalkeneer of Chalet de la Forêt**, David Martin of La Paix*, Giovanni Bruno of Senzanome*, Luigi Ciciriello of La Truffe Noire* & Bart De Pooter of De Pastorale** and of WY*.
Each day one of the 7 chefs will treat 22 guests to a delicious lunch and 2 dinners high in the Brussels’ sky.