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Risotto alla pescatora

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Published on Aug 5, 2010

Ingredienti per 2 persone :

180 gr. di riso
1 lt. di brodo di pesce
150 gr. di cozze
150 gr. di vongole
2 seppie
4 code di gamberi
150 gr di code di gamberetti
prezzemolo, olio d'oliva, sale e pepe

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