 Okay, James B. Madonna here at Royal Hibachi Buffet Route 46 West, Saddlebrook, New Jersey. The party room is well lit with the imported Turkish lamps. There we go, beautiful Turkish lamps. Now let's see what I'm going to eat. Because I definitely do not want to eat anything redundant. That's for damn sure. But then again I got to choose something exciting that I like. Oh here you go, it's my favorite sign. For the very finest in Buffalo Hot Wings, for your next sporting event. Come to Royal Hibachi Buffet Route 46 West, Saddlebrook, New Jersey. And buy them in bulk. Yes, you heard it right. Come in and buy them in bulk for your next sporting event party. I want to give a shout out to my good close friend, the Commodore Jeff Sambello, and the exorcist Bishop Brian from the hit show Ghost Adventures on the Travel Channel. Okay, what am I going to have here? Oh look, what is that? Oh no, I thought it was Arabic rice. Now the grilled chicken is actually good. You get a plate. I mean, my Friday is here. The best day of the week? Well, it's probably the best day of the week. Yeah, well, you know, I don't know why that is. I think it's because it's Friday, you know, you get the biggest seafood shipment in. Something like that, you know, just a habit. You know it's good when you, Sunday, Monday, remember when you used to put the big empanadas? Yes. Remember the chicken empanada? Yeah. That was the owner of the establishment and head chef. All right, this looks pretty good. You know, the last time I had it, it was nice and tender and marinated. Okay, this is going to be a tough call. Hey, look what's back, crab soup. Chicken and rice soup? No, peasant, peasant food. Here's some sort of seafood soup. Got the cockles going. This is going to be a tough call. This is going to be a real tough call. You know what? I'll get the spinach or grunt. The spinach with melted cheese. The spinach is very highly nutritious. Vegetable here. I'm sure I'll find something. So I don't end up eating a redundant... Any green tea ice cream today or not? That's a great flavor, actually. Oh well, not every week can be a paradise. Onion rings. All right, my friend is not here. Oh well, now the seafood salad is lacking seafood. Too many peppers and onions, to be honest with you. The New Zealand green-lit mussels are wiped out. Look what's back after a long period of absence. Papaya. You know what? The females are pink. The males are beige color. Got a slim-picking situation going on here. Let me put the sneeze guard back. The bacteria guard or virus guard or whatever the hell you want to call it. Please don't touch your hands. But you have to have an ample amount of product in order to justify the sign. Okay, here we go. Round two. Royal Apache Buffet. It's still mid-October 2019. The countdown to the trifecta memorial holiday. My favorite time of year. All Hallows Eve. Followed by All Souls Day. Followed by the Day of the Dead. Day of the Dead. All right. Here we've got some fresh scrod cod fillet. Fresh from Davy Jones's Locker. Here you go. Succulent. They just put it out, obviously. Yeah, a little more. Now, as a spirited moment decision, because codfish is a little on the bland side, I have decided to flavor it with some bouillabals. I mean bouillabase broth. Fruit de gamar. Look at this beautiful bouillabase. Some shrimp. Probably like a lemon-garlic sauce, to be honest with you. Look for that right on top of this guard jar. Got some mussels. There's calamari in there, but it's calamari rings. North Atlantic black mussels. Some cherry stone clams in there, too. As you can see, some base scallops. All right. I don't have any more room, but they have some lamb rice. I'm going to come back for the lamb. Sacrificial lamb, and I'm going to see if they got any bok choy. No, I don't see any bok choy. Let me go to the salad area. Mariscos. Mozzarella. Let's see what's over here. Last week, I did not partake in the eggplant. So I think this week I am going to. Shout out to Shirley Chen for scolding me for not eating in the vegetables. I'm going to try some of this eggplant. If it is eggplant, I don't know. Or is it sweet potato? You know what? I'll have to find out. Yellow squash, cauliflower. Otherwise known as squish squash. Interesting. That's about it. These are just different color baby carrots on the other side. All right, that's it. I ran out of room. I was looking for the avocado salad that I love so much. Now I will make my ice lemon water. Squeeze some of the lemon on the codfish. Which probably doesn't require it. I'm going to go to the king of Mongolian barbecue. He's doing a special diet is meal, low calorie. A little bit of beef. A little bit of a snow pea pods. I'm your own, I think. Maybe beansprouts, maybe. It looks like a high protein low carb Mongolian barbecue. There you go. What are you going to do? All right. Now you got the lamb ribs going here. It's the old sacrificial lamb. All right. Sacrificial lamb. Let's see what else they got going here. Well, I could get some crab soup. I don't want any noodles. I'm starting to fill up. There's the cockle clams. Cockles in my heart. I'm not a fan of green beans. I'm not a fan of green beans. I'm sorry. Let me take a quick look at the salad bar. Let me see if there's blue cheese dressing. Well, I have no idea if there's blue cheese dressing. I'll be honest with you because that's not bad. I don't know. They're not labeled. So I have no idea if there's blue cheese in here or not. Maybe this is blue cheese. Let me see. Maybe. That might be blue cheese there. You know what I'll do? I'll listen to the advice of Shirley Chen and I will get some salad. Dark green leafies. I'll put some feta cheese in. Hopefully. What is blue cheese dressing? I'll do this. But I'm making a mess. I think I'm going to have to just put it in a cup. Now, this has to be feta. And I'll just have to take a chance and put it in a cup. Hopefully that's blue cheese. I have no idea. I'm making a healthy choice this time. I got some flan. A piece of baklava. Baklava. No green tea ice cream. So I guess no chocolate either. It's going to have to be vanilla. Now, if I had Kahlua coffee liqueur, I would make a Kahlua milkshake. Let it be vanilla. I could get strawberry or I could get both. I could very well get both. What do they call that? Pralines or something? I don't know. Huda hummus. These two spoons, because I'm respectful. I'm not the type to mess things up with strawberry. And together with a little baklava and flan. Nice baklava, flan, strawberry with vanilla.