How to Double Strain a Cocktail featuring Erik Hakkinen of Zig Zag Café - Small Screen

http://www.smallscreennetwork.comLearn how to double strain your cocktail with Erik Hakkinen of Zig Zag Café in Seattle.
Double straining is important for removing ice shards, juice pulp, seeds and any other debris you do not want floating in your final cocktail creation.

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