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Kittichai: Thai Food. Restaurant Week





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Published on Feb 8, 2013

Remember to watch in HD! :D

Disclaimer: I went during restaurant week, so I got a deal.
For $51 after tax/tip, I got a delicious thai dinner! I was impressed by the portions. Last time I went to another high-end restaurant during restaurant week, the portions were tiny.

The baby back ribs were SO good. I can't say it's the best I've ever eaten, but it's SO close. They were hot, flavorful, tender, juicey, and falling off the bones. I really like ribs and these were amazing. Unfortunately, you only get 3 ribs per order, but they were a pretty good size so no complaints.

The salmon was very good as well. Savory and tender! I really liked the sauce that went along with it as well. I never had salmon paired with a creamy sauce so this was a pleasant surprise.

The flourless chocolate cake and fresh cream was delicious! It was interesting as this was the first time I ever tried a flourless cake. It seems dry and brittle when you look at it, but when you put it in your mouth, it just melts like a chocolate truffle. The fresh cream complimented the cake well!

The environment is very nice. I like their decor and design. I liked the pond in the middle of the restaurant and I liked that we were decently spaced from other customers. I think we got lucky with a table along the wall so we had more privacy and space. It was super dark, but is it just me or are all fancy restaurants dark?

They have a bar right outside the dining area so if you're waiting to be seated, you can have a drink and chat with a friend or friends. We had a reservation so we were seated on time.

I definitely want to go back some day.


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