Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침)





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Apr 21, 2010

How to make this awesome sidedish for your lunchbox.
Full recipe on my website: http://www.maangchi.com/recipe/ojinge...

1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds.

1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside.
2. Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce.
3. Put the squid strips into the seasoning sauce and mix it with a spoon.
4. Transfer it in an air-tight container and keep in the refrigerator
You could serve it with rice as side dish. Sprinkle some roasted sesame seeds just before serving.
Let's prepare a lunchbox with the ojingeochae muchim that we learned today!

Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it.
Spread thinly, then roll it. Cut into smaller pieces, and you have cigarette kimbap!


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...