 When I was a small child, I was sick with an ear infection for a long time and became deaf when I was two. I had previously worked in a hotel but the monthly pay was too low, I quit and went back home. When I heard about the farming training I joined, the training helped me acquire the skill of drying mangoes and enabled me to go home and do it myself. I would peel the mangoes with other group members and dry them in the sun for three days. So when this project came, we have seasons that mangoes are quite in abundance and many of them go to waste especially when they are ripe. Instead of throwing those mangoes, they are now dried up and we can sell them when dry. The thing that I provide to the group of Sarah is the training on food safety and also the fruit processing. For hygiene purposes, when you are processing, you are not supposed to talk. We felt like this was almost specifically for them. The mango business will help me earn money to provide for my family's needs, buy food and clothing and pay for school fees.