 Ready? There they are. Happy Thanksgiving. Here we go. Grabbing the Ultra Lone Peak 4.5s. You better believe it's time to go eat some pumpkin pie and butter that bread. In fact, we're in charge of bringing rolls and butter, so how perfect is that? But first, I'm gonna get 10 miles in. These shoes, the Lone Peak 4.5s, were a little stiff. Now, this is a trail shoe, but the roads are still very icy and snow-packed. So I'm actually getting questions about a good shoe for winter running that is maybe not Gore-Tex. People that just don't think that they need the Gore-Tex, and so I'm gonna take these Lone Peaks out just for the grip test on the ice and snow today, because it is still out. In fact, we're supposed to get more snow tomorrow, so we shall see. But they just felt a little stiff the first run. This was before Argentina, so therefore I am gonna put Spenco in the Lone Peaks just to see if that helps with the ride a little bit today. Okay, oh yeah, we're gonna toss it back to a quick clip meeting some folks up in Greeley, Colorado at last year's turkey. We had a real quick action, don't we Steve? What's it called, flossing? How do you watch? All the time. Oh, that's awesome! All the time. What's your name? Kale. Kale. Awesome set. Tristan. Tristan? How'd you guys do today? Good. So good. Nice. 70-40, good. I like 19-20. Okay. Okay. Nice. Good? It's cold out. Yeah. Are you guys in high school? Yeah. Oh, so good meeting all of you. Last year, I'm not doing a turkey trot this year. I just decided it was, you know, take a year off. Actually, it's honestly because of all the racing I've done, I just need a mental break, and a mental break and a physical break, you know, even though most turkey trots are only a 5K, still, it's hard not to compete well in any race. So I decided to put it on pause for 2019. All right. Let's go lace up. Super psych. Super psych on Thanksgiving. GoPro 7 decides not to work. What are you going to do? So I was going to film the run, but no dice. I don't know if it was, it might have been too cold out. That could very easily be the case. All right. You know I'm trying to eat healthy when I'm putting this down on Thanksgiving. So we're going to go feast here in a little bit at Sarah and Troy's house, but for now, we're going with the shake again. Oh, yeah. Somebody asked me to post the recipe. Not really a recipe. Just throwing stuff in. Okay. I decided to put a carrot in today. Hopefully you can see that there. So let's just put the good stuff in. I'm putting the goods in. I'm going out to the studio to blend this up because you never wake, you never wake a sleeping baby on Thanksgiving. At least that's my rule of thumb. So we're liquefying out in the studio. Let's do this. Boom. Shaka laka. There we go. Tuck a little bit. Tuck a little bit, but we got it done. I don't know. I don't know. We'll probably get one of those nice juicers that, I forget the name, the matrix or the matrix. I don't remember the name, but anyway, here we go. Okay. One second here. Give it a taste test. Oh man. I always make too much. That is for sure. Every day, it tastes a little different. Not bad. Not bad. Not the best day, but that's not too bad. I added the carrot. That was an aggressive move, adding the carrot there. Okay. Tasted and healthy. Tasted and healthy, everybody. All right. Why not put this lone peak up here on the blender? And yes, I think I'm at about 20 miles in the lone peak. There it is on your screen. Maybe a little over or a little under. I'm struggling a little bit. Just going to put it out there. Feeling pretty rigid and kind of like running on a plank. Very different than the Torrens, of course, which is a road shoe, which I love, love, love these shoes from Altra. So anyway, that's okay. I'm going to keep giving them a go. Eight minutes a mile today for 10 miles. Just moving through the ice and snow, trying not to fall. And yes, I'll take this off. Question of the day. How was your turkey trot and or how was your Thanksgiving? What did you do? What was your favorite food? Oh, man. I cannot wait for the pumpkin pie. I could eat pumpkin pie every single day of the week. So anyway, that's a question of the day. I hope you had a great day with your family and your loved ones and at least everyone outside the U.S. We love you too. I hope you had a great day. So feel free to chime in down below. All right. We're off to Sarah and Troy's going to bring you along for a little turkey journey. Let's rock and roll, everybody. I'm whispering because Michael is still sleeping. This is good. True love. What are we responsible for? For Thanksgiving? And I'm going to leave up to the scientists. Rolls and butter. Butter my bread. Where is it? There it is. There it is. Boom. Oh, yeah. There it is. Boom. Aloha. I'm getting tagged. I'm getting tagged on Twitter because apparently there was a stick of butter in the Macy's Day Parade today. So, you know, you can tag me in that. That's cool. That's hilarious. Boom. Butter my bread. Butter my Thanksgiving bread. Burn the turkey. You burn the turkey. Hey. Good to see you. Everyone's hanging out. Everyone's hanging out. Waiting for this table to be filled up. Come on now. Come on now. We're the rolls. We'll be proud. Getting the turkey. Welcome to Thanksgiving, Michael. Oh, yeah. I do more Thanksgiving. About to throw down. About to throw down. It's pretty heavy. Yeah. It's not a light. It's not a lightweight camera. That's for sure. So a lot of people won't buy it because of that reason, actually. I'm sure about that turkey going. I can't hear about it. New York. Yeah, I know. I have to give you an update. Oh, he's okay. There you go. Precious. Oh, there it is. Yes, indeed. Cutting the turkey. We always need great cranberry sauce, right? Right, Grammy? Yeah, that's right. I made two kinds. Two kinds. Oh, my goodness. Look at that. Yummy, yummy. Thank you. That's perfect. A little more. It's a brand new world. Mm-hmm. Mm-hmm. There it is. We're going through where everyone's doing the dishes. We are not doing the dishes. See ya. Saturated with help. That's the best moment. Saturated, just saturated. There's no room for us in the kitchen to help. That's right. We are in a food coma. Pie is done. Amazing. Hey, what's all the commotion over here? Thank you. What's all the commotion over here? What's all the commotion? Oh, perfect. Boom. It's called what? Bean juicing. Bean juicing. All right, everyone. Signing off from the studio. I was going to do a little more filming at Sarah and Troy's, but the battery died in the camera. So it is what it is. Happy Thanksgiving from our family to yours once again. And beautiful. I can't wait to read your stories down in the comments about your turkey trots. All right, there you go, everyone. We're going to toss it back on the right and on the left to some old Thanksgiving Day. And we're going to do last year's turkey trot race on the right and then an old Thanksgiving vlog on the left. See, beauty, work hard, butter that bread, and love each other. See you tomorrow.