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Published on May 24, 2011
Learn from the Pit Master at Wholy Smoked Briskets how to carve a whole brisket.
Basic Steps: 1) Remove most of the fat by pushing it off the top plate. 2) Separate the top and bottom plates. 3) Remove as much fat from both plates as desired. 4) Align the grain on the two plates, and slice across both at once.