Betty's Country-Style Corned Beef Hash





Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jun 2, 2009

Betty demonstrates her "tried and true" Country-Style Corned Beef Hash. It is economical and hearty, and most of all--delicious!!!

Please subscribe: http://www.youtube.com/bettyskitchen

Country-Style Corned Beef Hash

2 large Idaho baking potatoes, peeled and cubed into 3/8-inch cubes
1 small onion, chopped
2 tablespoons butter or margarine
12 oz. can corned beef (I used Hormel brand.)

Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!


NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com


Betty's Website:  http://www.bettyskitchen.us


Other places to watch Betty's Kitchen:

Facebook:  https://www.facebook.com/pages/bettys...

Pinterest:  http://www.pinterest.com/bettyskitche...

Twitter:  https://twitter.com/Myshine

Google+:  https://plus.google.com/1088824451018...

ifood.tv:  http://www.ifood.tv/bettyskitchen

Roku:  http://www.rokuguide.com/channels/bet...


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...