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ieat learns to cook Chashu Ramen

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Published on Oct 28, 2009

Chashu Ramen is currently enjoying a lot of popularity in Singapore. In the fourth part of our Japanese Cooking Series, Chef Tom shows us a simple way of making Chashu Ramen at home.

If you don't have a pressure cooker, just cover the meat with water (as opposed to halfway for the pressure cooker way) and cook on medium heat for 1.5 hours.

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