 The study found that many Danish school children consume excessive amounts of red meat, saturated fat, added sugar, and insufficient amounts of fruits and vegetables, fish, dietary fiber, iron, and vitamin D. However, the children's diets are better during school hours compared to when they are out of school, suggesting that strategies could be implemented to improve the quality of their diets while at school. This article was authored by Rika Andersen, Anya Biltof Jensen, Tuesday Christensen, and others.