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How to Make Jalapeno Poppers

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Published on Jul 28, 2013

Jalapeno Poppers have to be one of my favorite snacks. I certainly don't care how these lovely nuggets of heat come, I think they are fantastic. You can stuff them with cheese, bacon, shrimp, or just about anything else and they are going to disappear. I think the first time I tried one of these was when I was working in a restaurant, or you might just call it a place that served food. I thought these hot poppers were the best thing we had on the menu..
If you want to freeze these, once you get them battered you can freeze them uncooked on a cookie sheet until solid, then you can put the poppers into plastic bags and store. You could also fry them all of the way, freeze them on a cookie sheet, and pop them into plastic bags. When you are ready to serve them, place them on a baking sheet at 350 degrees and reheat until they are fully warm.

If you want to have fun with this recipe, you can swap out the cheeses. You could put a little left over ham and Swiss cheese into these for a unique flavor.

You can find the exact recipe at
http://www.copykat.com/2013/03/19/jal...

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