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Delicious SEOUL Story: - Satay Bulgogi

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Uploaded on Oct 29, 2011

Satay Bulgogi By Chef Magda & Chef Faiza
Ingredient :
300 gr Beef Sirloin
1 Onion ( cut in 8 Pcs )
1 Carrot ( cut 1 cm )
1 Japanese Cucumber ( cut 2 cm then cut in 4 pcs )
3 tbsp green Onion ( Cut in small pieces )
Sauce :
6 tbsp Pear Juice ( From half of pear )
6 tbsp soy sauce
3 tbsp Corn Syrup / Sugar
3 tbsp Rice Wine / Cooking wine
1 ½ tbsp Garlic ( Chopped )
1 tbsp Sesame Seed
2 cm Ginger ( Chopped )
¼ tbsp Black Pepper
1 tbsp Sesame Oil
2 tbsp cooking Oil
10 Pcs Bamboo Stick ( skewer )
How to cook them :
Mix all the Sauce with the Beef Sirloin , marinate for a while
Cook Carrot in the grill use a little oil until it is half done
Then use Bamboo stick Put Onion -- Beef -- Carrot -- Beef -- Japanese Cucumber
Put just a little oil on the grill and start BBQ your Satay Bulgogi ,
Cook both side about 2 minutes , put more sauce when u grill it.
Your Satay Bulgogi Ready and ready to eat ENJOY !!!

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