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Published on Feb 23, 2010
How To Cook A Whole Roast Pig During Snow Fall -10Deg.Celcius (FEBRUARY 2010), Lechon in England,U.K.,,with a lumpwood charcoal,cook in traditional way.. Lechon is whole pig roasted over charcoal. When done, the meat is very tender inside and the skin is crispy. We spit-roasted a 30-kilos pig on our Costumised charcoal grill. It took 4 hours to cook but it was worth it. The lechon was delicious!