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Published on Jun 18, 2013
Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole wheat flour, water, oil for cooking (or butter/ghee), pinch of sugar and salt. For more delicious food, subscribe today to: youtube.com/eateastindian Connect with us on facebook: Eat East Indian Follow us on twitter @eateastindian Blog: http://eateastindian.com/blog/