 The genus rubus in Poland comprises 95 species, with raspberries being commonly cultivated due to their economic value and medicinal properties. The study determined the content of bioactive compounds and antioxidant activity in our idose leaves, revealing that the pratzijoa variety had the highest antioxidant activity while the glen ample variety had the lowest. The leaves can be used as drinkable infusions or extracts for food products due to their high content of bioactive compounds and antioxidant activity. This article was authored by Miroslavich Will and Mikolaj Kostriko.