Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 16, 2012

ssamjang (dipping sauce): http://www.maangchi.com/recipe/ssamjang

Ingredients: (3-4 servings)

1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
tip: You can replace pork belly with pork shoulder or pork loin
For the marinade :

½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
½ ts minced ginger
1 chopped green onion
1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
a pinch of ground black pepper
2 ts of toasted sesame oil
3 tbs hot pepper paste


Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well.
You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least 30 minutes.
Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper.
Make a small green lettuce wrap with pork, garlic, green chili pepper and ssamjang and eat the wrap in one bite!
enjoy the recipe! : )


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...