 Why are there two tables in the presentation room? Well, let's look at the layout where you will be giving your demonstration. The front table is brought in with each contestant. You will use this table to demonstrate your recipe. The back table is plain and stays in the room throughout the contest. Use the back table to store items you aren't using so you can keep your workspace clean and tidy. Keep items on the back table until you're ready to use them and then return them to the back table when you're done. The finished product, unless you're working with a hot plate or skillet, can be kept on the back table until it's time to serve the judges.