 huge thank you to deluxe store for sponsoring this video they were nice enough to see me over their stainless steel non-stick wok it's a versatile wok capable of cooking a variety of dishes i am going to be cooking a habachi meal today and you're going to see how i do that just stay tuned this does come in pink blue and white super cute it also comes with a silicone spatula as well as a scrubber and then you get of course the wok and the lid and then the handle just screws on a few of my favorite things about this is that everything is included in this so you don't have to go out and buy like an extra silicone spatula because you do not want to use anything metal it is a dishwasher in oven safe it is ready for all stoves it's large enough for a family of four to six i know i have a lot of people that have kids and stuff they watch me so this would be the perfect addition to your household it is very very non-stick like girl this is definitely by far my favorite kitchen item right now hey all of my to my channel today's videos you can see from the title it's going to be a little bit different for what i normally do but it's not too far from what i used to do if you're new here hey girl my name's akira today don't forget to subscribe and jump in before you leave so we're about to do a kukumi video i've been craving habachi girl for so long so we're about to cook our homemade habachi i got my steak it's going to be steak and chicken i got my rice in the fridge get that out um it's not a day old but i cooked it hours ago like five o'clock and it's eight o'clock right now so hopefully it'll it'll still work out pretty well but it is really good to have day old rice i used to cook habachi a lot when i was in college but i got this new wok that i wanted to show you guys i probably already did the unboxing at the beginning of the video so we're gonna cook with that i am super excited about that so yeah this has been in the refrigerator for a few hours it looks pretty good i'm gonna go ahead and keep it in there until we're ready to use it when i do habachi i do like to cook my meats first and then the rice um especially if i'm using like one pan so i'm going to go ahead and do that first i'm gonna clean the chicken and the steak well clean the chicken and then cut up the steak and all that um so yeah y'all see i got my little apron on we official okay should we do like cooking with here today should we make that a thing should i make a thing we made but this apron is super cute i got this apron maybe like three years ago and it literally has like little bunnies on it i think i got it around easter a few years ago but you got little pocket right here and it got bunny rabbits on it little easter basket i think it's so cute so i'm gonna go ahead and work with the steak first i just got a little ten dollar top sirloin steak from wally world okay chicken is clean but i'm gonna go ahead i'm gonna trim off a little bit of the fat because i don't want that in my meal okay for the steak and the chicken i'm just gonna do a little bit of salt and pepper right now not too much nothing too crazy i'm gonna do a little salt and i do want a little garlic powder and onion powder right now we're gonna go ahead and start cooking so this right here is just some homemade garlic butter that i made with minced garlic butter parsley salt and pepper and whenever you see me throw butter in there or say butter this is what i mean so i'm gonna throw this in with the chicken the steak and then we're gonna put it on top of the rice as well so it already smells so good i do have it it is good to let this sit overnight um i may i made this about like an hour ago so it's only been sitting for about maybe like an hour hour and 30 minutes so yeah it is best to have all of this love silver night though all right it is smelling really really good in here um i did go across the street to get some hapachi well to get some yum yum sauce because i do not like mayonnaise and i barely like ketchup like i don't eat ketchup would honestly french fries and potato wedges stuff like that any type of potato it's the only thing that i could eat that was a mild word okay when you get a motion to take that everything stop okay yeah so i did go pick up some yum yum sauce because i don't know what's made out of mayonnaise ketchup and all the other fixes but me personally physically mixing mayonnaise and ketchup together like i could not eat the yum yum sauce with the same that so i went ahead and bought some just because i didn't feel like making it honestly as well as i can mix those things together and eat it as well as i wanted to really taste like hapachi stuff so that's why i went ahead and got the yum yum sauce i always make the fried rice and all of that that always tastes just like hapachi but the yum yum sauce is something that i can never just really mix together so i am excited to actually have the real yum yum sauce and these are like 30 from the places i used to make hapachi all the time and then just go buy the yum yum sauce um so yeah 30 cents per little bitty thing just wanted to mention that i didn't make it myself but y'all can look up how to make yum yum sauce i just personally cannot do it myself i don't really like vegetables but i'm gonna mix a little bit just so i can have some pretty rice as well as have just maybe like if it's mixed in here i probably can eat it but i cannot eat vegetables by itself and it says tear here i don't see what it's here is plus this has corn in it so i did not want corn so i may not use this i'm just gonna taste a little bit of everything together if i can the rice with the steak prince is literally right here wrong it tastes so good i'm really happy about my rice it's not mushy every time i decided to try hapachi like do it at home i always think about it and then try to help and cook the rice and then i used to cook the rice in like 20 minutes like right after it gets done and the rice maker and the rice would be so mushy so i'm excited that i got actual fried rice so don't forget to like this video comment subscribe the link to the walk will be down in the description box below thank you so much for sponsoring this video i don't want to butcher their name so it will be on the screen right now i absolutely love it i am going to be using that and looking at more recipes to use that whip so as you can see you only need one pan literally all in one you don't need multiple pans and pots to cook the wok will do it for you