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Published on Jun 23, 2015
If you’re going to weigh something, weigh what matters. Share how you want to be weighed with the hashtag #WeighThis
At Lean Cuisine, we’re making some changes. We’ve spent over 30 years putting thought and care into our food, but a lot has evolved in those three decades. Culinary culture has become richer and more diverse than ever, and our understanding of health and wellness has grown immensely. That’s incredibly exciting! We know we have to dramatically rethink the way we make our recipes, but it’s time to rise to the challenge. We call our new way of thinking “Cuisine with a Purpose.”
Our chefs are on a mission to bring the best flavors from every corner of the world to you. That means everything from sweet and spicy
Korean-Style Beef to Mexican-style Enchilada Verde, from Thai-style Sriracha chili sauce to Vermont white cheddar mac and cheese. Our nutritionist recommends switching up your meals regularly and trying new flavors often to keep your diet spontaneous and fun. With our new recipes, we hope to make that easy.