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Published on Feb 10, 2010
This video shows how to make Koie maacher Jhol, a fish curry from Bengal. Koie fish is climbing perch, a tasty fish with omega acid. For this recipe we used the following ingredients: Koi fish, cleaned Potato (each sliced lengthwise into 4 pieces) Mustard Oil Bay leaf Dry red chili Punch Phoron Green chili paste Ginger paste Green chili slit Salt Turmeric powder Cumin powder Cilantro (Coriander leaves), chopped