 We are with Mr. Show Me the Money himself. Lean this way, turn this way a little bit. Yup. McDonald's locked in! Exploring McDonald's in Asia. Woo! We got Richie, we got Tan. We are in Singapore right now, and we are going to be trying every item off of the McDonald's Singapore menu. I'm the sign up for the dessert. We're across the street from the mall, which the McDonald's is located in. You guys ready to head there? Favorite sandwich in Asia is the McSpicy. So you gotta get four of those. We gotta get this one buttermilk crispy chicken. Oh! And craft the drinks by the McCafe. It's cool. Make sure we get this. I always believed in the joe jerky. Ice Milo would be nice. Alright, I think we're good. $89 sing dollars. Don't worry guys, we will bring the remainder of the meal back to somebody. If we don't get it finishing, it will not go to waste. Sauce trays basically look like sauce lids. This is chili. Does it taste like sriracha at all? It's different. It tastes like that Filipino chili sauce that comes in the bottle. Yo guys, we got our spread. I think we have one of every unique item you cannot get in America. I think we have to start off with the McSpicy. You gotta try it first. I'm just out of the dessert. It's delicious. Alright guys, this is the Singaporean McDonald's McSpicy. I think Tan have the special. The double McSpicy. You know what makes this sandwich special? Is it the mayo, the shredded lettuce. It's very simple. You guys can taste the spices within the patty of the meat there. Yeah, thigh meat. Dude, it's incredible. It's all marinated, seasoned. Real quick, gonna dip my McSpicy into the sweet and sour sauce because this is one of my favorite combinations in the world. Yeah. How does it compare to the states sweet and sour sauce? It's pretty similar. It's a little bit darker. I'm gonna try the curry sauce. Curry. It's fire. Yeah. It's easily the highest end sauce. You could put that with rice. Wow. But I'm bringing that home. After this, I'm gonna get 10 ringlobe. Richie, that's here to have a JoJo with me. Join me in the JoJo journey. Oh, the curry. Wow. I was saying when I first had the JoJos in the states, you get one of these JoJos for every 10 JoJos. Like, you get lucky to get a JoJo like this. Yeah. Every JoJo here is a soggy inside one. They have achieved something with these JoJos. They get them all in the sweet spot. Here, I have a beef burger with egg. It's worth getting. The barbecue sauce threw me off a little bit. It doesn't taste like a traditional barbecue sauce, but not bad, not bad. The signature collection, guys, that's typically sort of a limited time thing. This one's overflowing with mushroom right now. That one looks really good. David, this one looks crazy. I have a buttermilk chicken, but the thing is they have a buttermilk chicken ranch at McDonald's in the states. I don't think they have the pineapple in the proper cat. I got the supreme signature sandwich. It features pickled jalapeno. Steakhouse Angus. Would you say they were going for the high end vibe on this? Yeah. It might be the low end in me, but I prefer the egg barbecue sandwich over this. Although they did a good job on the caramelized onions, but definitely they're going to use a sauce with some more kick. For a cream? Yeah, yeah, for sure. When it comes to the beef, I'm not really used to a fast food Angus beef. Okay. So when you do get it, texture is a little bit too soft for my liking. This is the buttermilk pineapple chicken. Tell us about the purple cabbage. It has the crunch, but aesthetically, there's not really a purple vegetable out there that's going to make the sandwich pop. That pineapple is nice in there. This sandwich feels like it cost like 11 bucks in America. So far, that's going to be the best sandwich I've ever eaten. Chicken is done well in Asia. America is more of a beef, you know, centric country Asia. Really not that many cows around, you know? Let me cut up the supreme one. My least favorite. I don't like that sauce. Does it kind of taste like a meatloaf? Yeah. I wasn't a fan. I'm a fan. I like the pickle flavor itself. For me first, I think I might like it more than you guys, but no, it wasn't the greatest sandwich by all means. Or who's a fan of the fish filet? I know I am. Let me put my hand up for not a fan. Well, Davey, you don't have to try this. Let me know in the comment section below if you guys are a fan of the fish filet because I feel like that's one of the most polarizing sandwiches. The fish filet to me is underrated sandwich because people don't know about the bun. It's a steamed bun. Every bun is done the same. Except the fish filet. This is the double stacked filet-o-fish. I think they are sipping up that fish for the last gun. This is good. I like this one. It needs more tart. Yeah, it needs even more sauce. And that you don't need to do a double. Sometimes, guys, the double is not worth it. Guys, this is one of my favorite things about McDonald's in Asia is that they have the wings. Are you guys flasks or drums? Drums. Go with the drum. I'm going for that. Oh, those are different, right? Well, this is what we have this debate last time. But I'm not going to lie here. McDonald's is kind of hard to tell which one is which. The McWings. It's more like a chicken nugget. Overall, pretty strong. Do you guys prefer the one in like Shanghai? This is a little bit easier to eat. I like this one because you can dip with the creamy sauce. Rich, you've worked at fast food back in the day, right? You know how to make fries. But here with the Arby's, I worked at McDonald's. Oh, any insight you can share on our favorite fast food chain? Everything dummy proof. You don't got to know anything about McDonald's. But they will put you in and you're going to be making 60 burgers in an hour. That's how good you're going to be. They got the system. Oh, they got the system down. Asian McFlurries. OK, the Dino one has little crunchy pieces. This one as well. Yeah, this one as well. This is really good. I got the strawberry shortcake one. It tastes like a Nesquik ice cream. Guys, at the McAfee, I did secure cinnamon bites and chocolate delights. The bread on the cinnamon rolls is a little too dense for my liking. What do you guys think overall of the McAfee concept? In Asia, they tend to a little bit be more stand-alone or to the side to have their own menu. In America, they just compressed it into a regular McDonald's. I would like to see the McAfee give you more of a cafe vibe in the lobby. Do you think that it would be successful in the US to bring that like stand-alone McAfee store? It's too different. I think the labor cost for making these drinks in America is too high because did you see that latte art that they were doing? Do they do that at McAfee's in America? Look, look, look, look, look. McDonald's, no one is a barista. They just make McAfee drinks. I got this flat white. This is an Australian coffee drink. You know, it's getting more popular in the States only at the specialty coffee shops. Some Aussie. Man, you have been singing the praises of this banana chocolate. You're hyping it up. You like chocolate. You like banana. You're going to be in for a treat. Apple pie, chocolate banana pie. Maybe the apple pieces are a little bigger. By right in the middle to get half banana, half chocolate, right? That's good. It reminds me of fried banana to some extent. I would have liked a little bit more of an artificial flavor. Tastes too real. You know about banana custard? Yeah. You know what it is? Too much like banana, like, you know. You know, this is like a filled-field dessert. That's a good point. I give it authenticity on the banana part, on the real banana. It wasn't crazy, crazy. Hey, that's why I appreciate it. Yeah, I do like the realistic taste, the natural taste of the banana. All right, you guys, I'm dipping that in there. I got to try this apple pie because I'm a huge fan. Yo, the real banana works in the McFlurry really well, though. Do you guys like that crust over, like, the original pie crust? Oh, yeah. You like this crust better? Yeah. And how does it taste compared to the American apple pie? I actually think the apple slices are more, like, brighter and citrusy. Look, traditionally, I like me a baked apple pie. I'm not sure if I mess with the fried apple pie. All right, you guys, it's the next day. As you guys may know, McDonald's always has two menus. You got breakfast, then you have lunch and dinner. Now, David, in America, I really love the breakfast menu, but I've never tried the Singaporean, or really, we never wake up early enough to try the Asian breakfast menu ever. That's a good point. And usually, actually, in Asia, they'll have, like, at least in Chinese countries, they'll have, like, a congee or something like that. I don't know if they have congee for breakfast here, but I do see they've got scrambled egg burgers with chicken bacon, scrambled egg burger with sausage. So, they definitely have some unique items that we got to check out. This is the Singapore McDonald's breakfast. Let's go. Singaporean breakfast items have arrived. Yep. Immediately, I'll tell you this, these look super impressive. The drinks. This is the Himalayan iced latte. You got the double choco, and then you have your green tea latte. I was like, oh, do you have that stencil for the character of Cha? And then she goes, oh, yeah, yeah, yeah. And then she went and sprinkled the character. That's good. You know what's interesting? You have to go get these drinks at a separate station. This is the Himalayan iced latte. Kind of good. Kind of tastes like a Thai tea of some sort, except a mountainous version. Tastes like kind of Nepalese. Yeah. Double choco. Bro, I'm keeping this one. David, what are some other unique items? Immediately. Obviously, you have the happy potato fries. Honestly, look a little bit creepy, but kind of like emojis. Did you guys see the Hot Milo, though? This is what the majority of people were getting. Yeah. Dude, Milo fuels Singapore. I'm convinced. David, I'm eating this happy face. Potato smileys. A lot of potato. I don't mind that, bro. A little chili and a little ketchup. Not a lot of salt. You know what? They don't salt their food too much here. OK, they're not as good as fries, of course, but decent. I definitely think they're for a younger demographic. Let's just take a look at the different emojis available. Did you get the heart one? I got the winky face, and then just hard-eyes cat. We got to get into some of the breakfast dishes. Later, you have something that you would never find in America. This is a McChicken muffin. So this is essentially the McChicken patty in an Egg McMuffin. You know what, I realize, Andrew? They got a lot of chicken on chicken here. Oh, yeah. Because I have a chicken sausage on scrambled egg here. Wow. A lot of mayo. Oh, I like that. That's good. Tipping in a little chili. Yo, I mess with this. This is delicious. The amount of cheese, the amount of mayo, the chicken patty is nice and peppery along with the egg. Overall, I'm liking the sandwich a lot, four out of five, starting off strong. This is good for people with really not a lot of teeth because if you think about it, every layer was incredibly easy to cut through. It was a little soft for me, though. A little mushy. Okay, David, I have the chicken bacon. I would say that this was a signature item. I've also got these scrambled eggs, just a whole hash brown in there. There's chili sauce in there right now. Yeah, chicken bacon does a good job. Tastes like something from Jack in the Box. I'm a little bit used to that English muffin texture for breakfast sandwiches. It's a little bit stronger, a little bit more dense. This stuff is a little fluffy for me. You're right. Kind of reminds me a little bit of Jack in the Box because, as you know, Jack in the Box does giant breakfast burritos in a way that McDonald's does not. I give it a three. I'm going to give this a 3.5. Last but not least, Andrew, go for it. Try the corn. I'm putting in the apple slices. Corn is plump. Literally no flavoring. No salt, no butter. All right, David, I was questioning where these apples were from because I was like, yo, where do they source the apples? And it seems like maybe they're from Malaysia. They even skin them for you. So in a way, these apple slices are better than the ones in America. Yeah, that's true. My favorite drink was the Double Choco. My favorite drink, actually, is this Himalayan iced latte. Of the McDonald's food items, I will have to say, Andrew, chicken muffin with egg rolls. The chicken muffin with egg is the best sandwich that we had. I was very impressed with the chicken bacon. I would go with the McCafe items. Obviously, on the drinks, I think the latte art was pretty impressive. I think my major takeaway from Singapore McDonald's breakfast was the items do feel a lot lighter. It's because it's made out of chicken. And because such a large population due to religious reasons can't eat pork or won't eat pork, they make chicken into so many different forms. But actually, overall, like you said, chicken is healthier in the States. We have turkey bacon. After coming here to Singapore, I'm taking chicken bacon over the American turkey. David, what's up with America and turkey? Well, I think it's because turkey is native to America and people feel the need to use them. It's just not as good as chicken. Here's the weird thing about America. One day a year, everybody eats turkey and we all know it's worse than chicken. That's weird to me. We are wrapping up here for the lunch dinner menu here at Singapore McDonald's. Guys, what are your highlights? I've been actually behind the scenes every time between having taken a bite of the chicken. That's true. Yeah, I saved this. Yo, we were cleaning up at halftime. I was like, yo, Richie, is that trash goes Richie up? No, no, no, that still has a lot of sandwiches. There's a lot of different stuff at the end of the day, but I want to say there's like an overall identity of Singapore McDonald's. If you didn't know you were in Singapore, you wouldn't really know which country. You just know that this would not be America. When it comes to the beef and the chicken, I did not think the chicken was going to overpower beef like that. So really surprised when that beef was a little bit lacking. But sauces though, curry sauce, taking some home. What was your favorite thing outside of the McSpice? I'm going to go with the buttermilk pineapple sandwich. That one was fire. Oh, JoJo. I would say the sleeper maybe in a weird way was the barbecue egg. And I think that one was not expensive. It was cheap. That was the best beef burger I've ever tried. Yes. I personally like the chicken wings. I love the curvy sauce. Shout out to the latte R2 at the McCafe. Oh man. Aren't you guys, thank you so much for watching our series McDonald's around the world. This one was Singapore. Yo, huge shout out to Rich, Tan. Always appreciate you guys missing Johnny. Where to next? Ba-da-ba-ba-ba. Oh, what's the next Asian McDonald's menu again? Maybe it's Vietnam? I just threw it out there. No, they have McDonald's now, right? Yeah. There they go. Yeah. That would be crazy. All right, everybody. Thank you so much for watching that. In the comments down below, let us know what are some other international McDonald's items that we did not have. Like, and let us know where you can find them. Or maybe Philippines. We're talking about Vietnam. And also this one that Singapore McDonald's needs to have. Oh. They might need the chili crab burger. I think they need a chili crab burger, man. Chili crab. I'm throwing it out there. Crazy. Check out all our links below. We are here for Culture Cartel Con 2019. Shout out to them. And until next time, we out. Peace. Who wanted to try the blueberry egg tart? What's the kaya egg tart? Ooh. Like the egg tart topping on top. I love egg tarts. And I love kaya toast. Okay. This is perfect.