 Okay, good afternoon, everyone. Can you hear me? Okay, okay, I'm very glad to have this opportunity to introduce the just tourism in China, and I'm your home son from tourism college of Beijing Union University, and I've been working in the just tourism area since I'm a master student, and now I'm still working on that so today I would like to share some of our researchers in China. And I want to start to talk about something of rural tourism because just tourism happens in a rural environment, and sometimes they are connected very closely. As we know, the COVID-19 brought many impacts on tourism, and in China, the domesticated tourist decreased to 52.1% than last year, and a while it started to recover 60% of the same time in 2019. And the main reason is people started to travel to city around the area instead of the long distance travel. In that case, the rural tourism is getting more attention than before. And in fact, the rural tourism developed very quickly from for many years in China. In 2006, the tourism theme was the China rural tourism, and over 100,000 villagers benefited from the rural tourism development. And over 80 million farmers are benefited. And in 2021, the rural tourism income is up to more than 30% of the whole tourism income. And since GS is a new concept, people can easily mix it with the rural tourism easily and sometimes also can be mixed with the equal tourism, agri-tourism, etc. And to some extent, and they have the similar part, I think, like they're all based on the community and their environmental friendly and the small scale, but they're not exactly the same. Because the core of the GS tourism is the heritage tribute, and the identity building is very important for the GS tourism, while not just the mass sightseeing. So we can get some experience from the rural tourism, agri-tourism, and equal tourism, but we have to capture the core essence of the GS tourism. And the people will be attracted by the theme of agricultural heritage sites. That is why we need to talk about the GS tourism from the first place. And many recent examples of tourism actually support the conservation of heritage sites and artifacts. And from the beginning of this project, the tourism was considered as the dynamic conservation approach. So in China, we think GS tourism is a very important approach for the local development and the community identity building. Can I put the video on? We don't see you. Okay, how about now? I have some problem with my video. How about now? I don't see you yet. I see you now. So you can see me now? No, now no. Sorry, there's something wrong with my video, I think. I was seeing before. Okay, I'll do it again. And how about now? Yes. Okay, so now I would... It's the problem of my computer. No problem, go ahead. I'll try to... It's kind of a waste of time. So, okay, I'm sorry for that. So I'll continue my presentation. And now I would like to share two researches we have done in recent years. And all in the first GS sites of China is the rice fish system in Tinkian county of Jajian province southeast of China. And which I suppose the most of you know it, maybe some of you know, and some of you know it quite well. And the first one is about the traditional food to conservation and tourism. And because we find that tourists are easily to be attracted by the delicious food of the agriculture heritage sites. And the food can feed people, bring commercial opportunities, convey many and may evoke authenticity, the identity, culture values, education opportunities, which connects to the heritage conservation and the tourism development. So, in this research, we concentrated how the rule of the traditional food plate and how their functions can act on the local development. And in the Longxian village, people plant many kinds of plants as food and they also raise the fish. And they baked the traditional homemade dried fish. And it is very interesting to find that those fish, those food can be found most of the time around their houses and the living places. So we have to adapt all the plants and the food and analyze them by the arctis and by the research of the tourist data, we classified them as two categories and of the tourists. The first group is the food flavor pursuer and the food culture pursuer. And it proves that the first type of the tourist to have for lower environmental responsibility, and the leader has the higher responsibility, which are the, that means that the second type is the target of the tourist we need to focus. And we also want to transfer the first type of the tourist into the second type. And another, another research is about the community participation and the tourism development, which is related to the role identity of the community, and also connected to the livelihood for the local community. And this research is trying to reveal the relationship between the community role identity and the heritage conservation during tourism development. And in 2019 we have interviewed 40 villagers during 40 days of the summer vacation. And we use the time lock method and to try to find the different types of the interviewers of the residents according to their daily lives activities. And the four types of the residents are found, according to the use of their delay time. And it is very interesting to find that tourism is not the reason for less farming if they have more time. If they don't do tourism, they will use more time to watch TV to do some little things sleeping, but they don't do more farming. So, we don't need to worry about that tourism can occupy more time for their farming time. And according to the research, the majority of the residents of the heritage site can be grouped into four categories by the interaction between the level of tourism participation and the degree of the role identity. The degree of the residents role identity is related to the degree of tourism participation. The highest degree of the role identity is found, which means it is the second secondary strongly participation type of tourism residents. We call it heritage garden residents. And if you look at here, the garden residents have the higher heritage recognition, they have the higher police attachment, and they also have the higher farming intention. So that is very interesting findings. And we have published the two papers. And if you're interested, no more information. And I would like to share the paper with you. So those are the keys in China I want to share because of the time. We don't have more time to share more. So if you want to know more, please email me. Okay, thank you very much for listening.