 We are an LA-based cold-pressed juice company. We're sourcing local ingredients from all over the West Coast, hence the name Little West, but we'll dive into that later. We're known for having a really high-quality product. We small batch everything. We are 24 hours farmed to bottle, which means we're basically sourcing our produce and pressing it and bottling it all within 48 hours. And yeah, I mean, that's pretty much it. We're known for the quality of our product and we love building it. She said 24, but really it's more pushing 48, more pushing 2 days. That's still pretty good. We're not holding you to it. No one's telling that to your place with a stopwatch. This is tasting like 49 hours, to be honest. When you guys started, so there's a party website where you talk about your wedding, and instead of doing a wedding, you decided to start a company. Can you share a little bit about that? Definitely, yeah. So we had an opportunity to open up our first storefront and it was right at the time where I kept on asking her, I said, babe, we should get married. We've been engaged for three years. We've been engaged for three years. I said, so what's the deal here? We should probably pick a venue, do something, invite friends, have a party at least, whatever. And it was my birthday weekend and we had had a reservation that we had booked at French Laundry up in Napa. It was like a bucket list, such a dream that we had always wanted to treat ourselves. Thomas Keller, right? Yeah. And so we just felt grateful that we got on the list finally to have a lunch there. And it was my birthday weekend. And so a couple days passed and I said to Cassandra, I'm like, this might be a great opportunity for us to get married as well. What do you think? What if we go up there and get married? This way we can save money on a wedding. Right. We can just elope and we can put a portion of the money that we had put aside for this wedding and her parents had generously set aside some money. There's three daughters. Oh, wow. Yeah. Out of three daughters. So they put a little money aside for us and we said, look, let's not spend all this money on a wedding and just goes into the ether, the abyss and let's put it into the storefront and just have a great time going to French Laundry. And at the same time, I was looking for a career change. We didn't know what that business was, but I was looking for a career change. I'd spent six years in the fashion business. I really don't care about clothes. I just eat, sleep and breathe food. She said she was selling clothes to women that didn't need any more clothes. Yeah. The whole time. Yeah. So it just wasn't super fulfilling. Yeah. And at home, we were just really passionately at the time making cold pressed juices and making smoothies and we were just kind of getting I love how you say passionately making cold pressed juices. When I say passionately and we promise we'll get to the storefront eventually. But the reason why I say passionately is we're really passionate about inspiring people around us to be healthier. Yeah. And I think like when we get on a kick of something. There's purpose there. Yes. We want everyone else to be on it with us and we want to share that the excitement that we have because if we're feeling good, we feel like other people can feel good doing the same thing. So basically we had an opportunity, friends of ours who have a yoga studio right here on La Brea in LA, they were expanding. They basically told us one night over dinner and Andrew's like, you guys, if you can carve out 200 square feet from that yoga studio, we'll open up a juice bar. And they were like, yeah, let's do it. So we're cheering, having wine. And then the next morning I remember waking up and being like, wait a second, did we just agree that I'm quitting my career of six years and opening up a 200 square foot juice bar with our wedding money? Because at this point we had just eloped. That does sound crazy. And we were like, what are we going to do? Yeah. And Andrew goes, yeah, I think we should do it. Risk taker, not risk taker. And so basically within six months of that, we opened up a juice bar. So, I mean, it was just totally nuts. We had no clue what we were doing. We leaned on friends of ours who had restaurants to learn how to purchase produce. We didn't even know, like, what's a bunch of celery? What's the weight of a case? So that was all part of it. But we essentially opened up this little juice bar. And the story is, yes, we took the money that friends and family had lent us. Some money, a little bit of money that we had put away. And we opened up a 200 square foot juice bar without thinking about anything else.