 Let's make the best trigger smash potatoes in less than two minutes. We'll start out with three pounds of baby gold potatoes and two tablespoons of melted beef tallow or Butter or your choice of fat anything works here toss that together Make sure they're evenly coated and then those are going on the trigger at 500 degrees for about 20 minutes You want them to be fork tender and just as soon as they're fork tender and cook through we'll pull those off We don't want to pick up too much color here Then you add another four tablespoons of beef tallow or your choice of fat Toss it all together and the residual heat will melt that make sure they're evenly coated and then we'll season with a teaspoon of Garlic powder black pepper dried rosemary and red pepper flakes the red pepper is optional But I think it really gives it a nice kick Then we'll use the bottom of a glass or I like to use a Yeti tumbler You want to make sure it's heat proof to smash these and I'm arranging these on a half sheet pan It's going to be pretty crowded you may need to arrange things kind of put them up the sides or You could split this between two sheet pans That's probably the best way to get these extra crispy But I just wanted to make sure these would all fit on one half sheet pan and as you can see Barely fits but it fits the sheet pan goes back on the trigger at 500 degrees for 30 Maybe up to 40 minutes to get these as crispy and golden brown as you want if you do split them into two sheet pans They may cook a little bit faster. So keep an eye on these be careful not to burn Once they're to your liking hit them with a little kosher or flaky salt Some fresh parsley or chives and they're ready to serve as a side dish You'll see your thinner ones will be almost extra crispy like potato chips and your thinner ones will be a little bit fluffy inside With the crispy golden brown exterior and those edges will be nice and crunchy You can serve these as a side dish or fix these up a little sour cream bacon cheddar chives Whatever you want. Hope you enjoy these be sure to like and subscribe for more videos