 Watch what I do with these bell peppers. It might change your life. All right, we got our big green egg fired up and closed our pot. All right, we're going in with our big green egg deflector plate. Now our grates. First thing we're going to do is just put them open side down. Let them cook for about 10 minutes. Next step, turn them over. Now you need the danos. We're going to give them a little pop pop. Now you need some eggs. I can't even see. Now we let them go back to cooking. It's time. Beautiful, right? Top it off with pico. The final step, danos crunchy. Put that on top. So I already tried it. I already know the results. The bottom line is I don't know if the pico was the right thing on top of the egg with the bell pepper. Should I try this again and maybe put sausage in it? That's what I'm thinking. Let me know in the comments. Let me know what you think about this. Would you try it? Yum yum, get you something.