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The Slow Cooker Chicken Stroganoff That We Couldn't Get Enough Of

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Published on Mar 1, 2018

This Slow Cooker Chicken Stroganoff was incredibly delicious, sweet and soft and full of flavor. It is perfect with rice or you can serve it with some pasta.

If you're not keen on wine, this is easily replaced with water, and we used flat mushrooms, but you can swap these for 300g of button mushrooms or wild mushrooms.

Slow Cooker Featured: http://amzn.to/2BeOJqe

Serves: 3/4
Cooking Time: 6 hours
Setting: LOW

3/4 Chicken Breasts
1 Onion
4 Flat Mushrooms (or 300g)
1 Chicken stock pot
1 Tablespoon Paprika
2 Tablespoon Dijon Mustard
1 Tablespoon Tomato Puree
2 Tablespoon Sour Cream
150ml White Wine (water would do just as well)
Handful of Dill

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