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Published on Sep 19, 2012
On this episode of Inside My Kitchen, Chef Nick Nishi teaches us how he uses a French kitchen torch in the sushi kitchen at Hamakaze Sushi and Izakaya. Learn why Chef Nishi uses butane torches instead of propane, and learn how to take this popular pastry tool and create something savory instead of sweet.
ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.