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Kelly's Couscous w/ Recipe | Kin Community

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Published on Mar 5, 2012

Hungry for more? Find everything you need for this recipe at http://rdy.cr/88cb0f. Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Couscous with Sausage and Feta Cheese recipe by clicking on "Show more" below.

Couscous is generally seen in many side dishes, but did you know that it can make a hearty and delicious entree as well? Kelly Bryson Pearce shares her recipe for a filling couscous dish that is prepared with sausage, onion and feta! Brilliant!
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Israeli Couscous with Sweet Italian Sausage, Feta, Onions, and Sweet Basil

Serves 3 to 4

8 ounces (230 g) Israeli Couscous
4 tablespoons (60 mL) olive oil, divided
4 sweet Italian chicken sausages, chopped
1 red onion, diced
4 ounces (115 g) feta cheese
2 ounces (56 g) Parmesan cheese
1 bunch basil, chopped and divided
salt and pepper to taste

Brown the cous cous in about a Tablespoon of butter + 1 Tablespoon olive oil. Pour 2 cups (480 mL) of water in with the browned couscous and bring to a boil. Season with salt and pepper. Reduce heat to medium-low, cover and simmer for 10-15 minutes or until all of the liquid has bee absorbed.

Remove the cover and lightly fluff couscous with a fork. Pour the couscous into a large bowl and set aside. Pour 2 tablespoons (30 mL) oil into a skillet and place over medium high heat. Add the sausage and sauté for about 7 minutes. Pour the sausage over the couscous and return the skillet to the heat.

Pour the remaining oil into the skillet and sauté for 5 to 7 minutes. Season with salt and pepper. Pour onions over the couscous mixture. Crumble the feta, grate Parmesan and sprinkle ½ the basil over the mixture. Season with salt and pepper. Gently fold mixture together until well combined.

Sprinkle with remaining basil and serve.

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