 Welcome to All Hands Update, I'm Petty Officer Jonathan Pankaw. As you're preparing for your end of summer cookouts, there are a few things to keep in mind when you're planning your picnic or barbecue. Safe food handling habits and hand washing will prevent bacterial contamination of food while it's being prepared. Cook all meat items thoroughly. Pay special attention to hamburger patties. They should be cooked until there is no pink in the middle and the juices run clear. Keep hot foods hot and cold foods cold. Cold items such as potato salad should be kept in coolers packed with ice and hot items should be kept in an insulated container until served. If you have children, it's a good idea to find an activity to keep them occupied while you're cooking. Keep them out of the kitchen or grill area. Take your role as host seriously and if you provide alcohol, ensure designated drivers are available.