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Published on May 31, 2012
Watch Dr. Wendy Bazilian, author and registered dietitian, prepare a great tasting yet easy to make recipe. Wendy will highlight the nutrition benefits of this recipe and offer heart healthy tips as she focuses on Driscoll's® raspberries as the main ingredient. Raspberries, certified by the American Heart Association as a heart healthy food, can be added to many dishes for a pop of flavor and nutrition.
Kale used to be a lowly peasant food, but now is considered the "Queen of the Greens". Packed with nutrition, it is the perfect complement to Driscoll's Raspberries.
For this Raspberry and Blueberry Kale Salad recipe, go to: