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Published on Oct 4, 2019
Taro is a kind of food material which can be cooked in various ways. Today we are going to make several side dishes with taro that we often eat such as taro soup, taro and pickled bamboo shoots porridge, taro crispy chips, Stir-fried taro with ham and stir-fried taro stem with pickled papaya. They are all made by taro, but each of them have their own taste. How do you cook the taro in daily life?