 Popcorn is one of those snacks that I could eat any day of the year, any season, just any time. It's a great snack. And this weekend for Cinco de Mayo celebrations, I'm going to spice it up a little bit and just give it a little bit of a kick. So I've already made a pot of popcorn. I used half cup of kernels. I've got those popped and in my bowl. And now I'm going to mix my seasoning mixture. I've melted two tablespoons of coconut oil in a small pan. And I'm going to add a teaspoon of ground cumin, half teaspoon of chili powder, half teaspoon of cayenne pepper. I know that seems like a lot, but you'll see how well balanced the flavors are. Half teaspoon of oregano. And I'm just going to give that a little bit of a pinch as I add it to my pan of coconut oil. And then I have a quarter teaspoon of onion powder and a quarter teaspoon of garlic powder. And about a quarter teaspoon of kosher salt. That's coarse salt. And I'm going to mix that up a little bit and then add the fresh squeezed juice from one lime. Lime, salt and spice. Perfect balance and really perfect for Cinco de Mayo celebrations. So I've got this mixed up and I'm just going to pour half of it over my popcorn and then shake, shake, shake, toss, toss, toss. And once you've tossed it up, then add the remainder of that seasoning mix and a secret ingredient, the zest from the lime that you squeezed for the juice. Pour or just sprinkle that right over the top. And again, toss, toss, toss. That lime and the hot spiciness of the seasoning, along with the salt, it's delicious. You're going to love it. I'm Sue Dodin sharing good food for Good Life 365.