 So Sam, that was the first time seasoning meat like that. Why don't you tell everybody where we're at? We're at Dogfish and Booleans and Eats, our original home of our brand, where we've been since 1995. Let's get it in the oven. Oh my gosh, you got it? Sort of. Next stop, Ovenville. There we go. 200 degrees, 12 hours. That smells so good. Whoa, my goodness. Sam, where'd you get this meat? This is from our buddies at Rosetta Farms in Maryland. It's called the Steamship Round. That's the cut. Look at that. You ready? I'm ready, everybody, if you are. That's scrumptious. That was a big day. It's been a blast. It's been a big day. It's been fun. You guys, we hope you enjoyed the video. Leave a like. Leave a comment. Hit that follow button. We'll see you next time. Keep sprinkling, my friends.