Loading...

The Frito-Lay® Flavor Kitchen™ Southwest Black Bean Dip

2,874 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 23, 2011

Visit the Frito-Lay® Flavor Kitchen™ with Chef Stephen Kalil, Laura McIntosh and special guest Chef Mark Haugen.

For complete recipe, please visit:
http://www.fritolay.com/recipes/recip...

Ingredients:

1 - 9 oz. Can FRITOS® Southwest Enchilada Black Bean Dip
1 Jar TOSTITOS® All Natural Chunky Salsa - Hot
12 ea. 16-20 count Shrimp, poached, and cut into 3 pieces
2 Tablespoon Cilantro, coarsely chopped
6 oz. Fresh Goat's Cheese, crumbled
2 oz. Jack Cheese, grated
½ Cup Green Onion, sliced
1 Bag FRITOS® SCOOPS!® Corn Chips

Instructions:

- Preheat oven to 350 degrees. In an oven-proof casserole dish, mix FRITOS® Southwest Enchilada Black Bean Dip together with ½ Cup TOSTITOS® All Natural Chunky Salsa, shrimp and cilantro.
- Sprinkle with Goat's Cheese and Jack Cheese.
- Bake at 350 degrees for 15-20 minutes.
- Garnish with green onions. Serve with FRITOS® SCOOPS!® Corn Chips and remaining salsa on the side.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...