1 - 9 oz. Can FRITOS® Southwest Enchilada Black Bean Dip 1 Jar TOSTITOS® All Natural Chunky Salsa - Hot 12 ea. 16-20 count Shrimp, poached, and cut into 3 pieces 2 Tablespoon Cilantro, coarsely chopped 6 oz. Fresh Goat's Cheese, crumbled 2 oz. Jack Cheese, grated ½ Cup Green Onion, sliced 1 Bag FRITOS® SCOOPS!® Corn Chips
- Preheat oven to 350 degrees. In an oven-proof casserole dish, mix FRITOS® Southwest Enchilada Black Bean Dip together with ½ Cup TOSTITOS® All Natural Chunky Salsa, shrimp and cilantro. - Sprinkle with Goat's Cheese and Jack Cheese. - Bake at 350 degrees for 15-20 minutes. - Garnish with green onions. Serve with FRITOS® SCOOPS!® Corn Chips and remaining salsa on the side.