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Gluten Free Baklava

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Published on Jun 11, 2009

Making gluten-free baklava with hand rolled GF filo.

Dough recipe: 1-1/3 cup warm water 1 tablespoon sugar 1 teaspoon dry yeast Proof the yeast, combine with 2 eggs 3-1/2 cups Jules All Purpose GF flour Set aside for one hour in a warm spot

Baklava filling: 2 cups chopped pecans 2 cups chopped walnuts 1 cup chopped almond 1 cup sugar 1 tablespoon ground cinnamon 1 teaspoon ground clove

Syrup: 3 cups sugar 1-1/2 cup water 1/2 cup brandy ( I prefer Metaxa 7-star) 3 tablespoons honey 1 slice of lemon 2 cinnamon sticks in pieces

For the musically inclined, the background music is a classical guitar version of J.S. Bach's Chaconne from the Second Violin Partita

  • Category

  • Song

  • Artist

    • Julian Bream
  • Album

    • Classical Guitar Collection
  • Licensed to YouTube by

    • The Orchard Music (on behalf of Past Classics), and 4 Music Rights Societies
  • Song

  • Artist

    • Julian Bream
  • Album

    • Bach: A Bach Recital for Guitar
  • Licensed to YouTube by

    • The Orchard Music (on behalf of Discover Classical Music), and 1 Music Rights Societies

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