 You might know how to open these things up correct the correct way Please let me know These little things hurt. Oh, just you need. Thanks so much for tuning in and watching another video in today's video As you can see the title. This is my seafood boy. Yeah, because that's how everybody says it on their seafood boil channels So this is gonna be my first mukbang. This is gonna be a mini mukbang I've never done it before and now I'm not gonna change my channel into doing Cooking doing mukbangs. There's just one time for my birthday. I've been wanting to do this for a very long time So this will be a mini mukbang mash-up and I have two special guests I got my dad with me say hi Y'all seen him before he was in another video two other videos that I did so it's been a while So he's back and I got my mom with me. Hello, mother Hello, daughter All right guys, so I'm just gonna show you what I've got here for the mini mukbang. So Here we have let's start with the big stuff first So over here we have some crab legs got two close to clusters of crab leg We have our corn we have some potatoes. We have a lobster tail back there We got some shrimp that's kind of hidden back there Got some slaw. We got some baked beans right here. We got some macaroni and cheese We got some wings These are signature wings for our sauces. We got just cocktail sauce I got two things a cock cocktail sauce here. We got some lemons. We got some butter over here What a little old base seasoning in there Okay, guys I hope y'all can see me good because I got the camera kind of position to try to get us all three in here So I showed y'all food up front because once we get to eating I don't I don't really have time to be running back and forth to the camera showing y'all what I'm eating So I just will let y'all know where I got the food So I've always wanted to do a strip a sequel and I said I was gonna do one for my birthday I didn't know what's gonna be a big huge one or a small one So this is just a mini one because I didn't really know how I was gonna like it So I'm doing I got this from a lady. She actually made this her name is Jocelyn and I will leave her information If you're in the area Locally, I will leave her information if you would like to reach out to her to do a seafood bubble plate but she made this for me and I got the sample just a tiny bit of it and it's Tastes like really good. So I know it's gonna be even better and the Chicken and the slaw and the macaroni cheese that came from a barbecue place called Ted's Barbecue, which is which is known for their the barbecue and their ribs Really great restaurant. If you're in the area locally, I'll leave their information as well So I'm hungry. I don't want to do a lot of talking on this video. So I'm gonna go ahead and start eating My dad's gonna say grace and then we go start to eat Well, God was making once again for this food that we prepared for the next time body Yes, you do bless the hand that prepared in Christ's name approach. Oh man. Hey man All right, y'all ready to dig in now This is my first time actually trying like real crab back in the day. I would I would get the crab in the the little Containers a little crab salad and back then I didn't know the difference between real crab and imitation crab So I got so burnt out on eating the imitation crab I don't know what real crab tastes like so this is my first time actually trying crab and I've only tried what lobster Maybe once and I don't remember what it tastes like. So this is my first time kind of rediscovering the taste of the lobster So I'm ready to eat. So let's dig in Yeah, what you want? Oh, yeah, you want to try on these? Yeah, yeah, you don't want a leg Break it. Yeah, how you eat it? My dad, this is his first time trying crab legs So he don't know how to eat it so we both go discover how to eat it So you crack it you crack it crack it. Yeah so You take it Yeah, okay, I like that and I got some butter sauce over here Everybody has my butter sauce I Got the butter sauce it goes you can dip it in there Do one dip we ain't doing no deal with this So I got my butter sauce here with the old bay and I got some lemons so just squeeze lemon on there Yeah, so here we go y'all I need some scissors to you use your fork to open it up So this is actually good course Like I said, I have I don't remember last time I have some real crap. I've never had real crab meat So this is a first for me Yeah This is the kind What started me wanting to do the seafood bowl is this lady And if you know anything about seafood or muckbongs seafood muckbongs, there's a lady on YouTube named B loves life shout out to be love life because you got me started wanting to do a muckbong and Watching your videos. I remember following you when you were at 53,000 subscribers and now she's she's shot up to like You okay Now she's shot up to like almost 300,000 subscribers now so she's very popular she is known as the seafood muckbong queen and I'm nowhere near there But she is awesome at what she does There's a beautiful family So definitely shout out to be loves life and Thank you for Getting me on my first muckbong. This is really good Really good So you don't hear some smacking Cuz it's good It's good. I Can't get into these these legs like she does that she gets the king crab. I didn't I don't have king crabs Maybe I'll graduate to king crabs one day, but I'm just starting out small but I said I was gonna do this for my birthday and I've been wanting to do this for a long time and I was Determined and I didn't know anybody in the area. They did them And I'm just so happy my cousin had posted a picture on Instagram of a seafood plate she had and I asked her Who did that for and she told me and gave me the ladies name and information and she was more than happy to make me one So very pleased Gonna crack you Day today, I'm gonna see this video. It will be up on my birthday, which is Monday because this is gonna be my birthday seafood boil Potatoes are good It's not even tight as you look and do it And we need some scissors break it This potatoes are seasoned very nicely Already good I can't break I'll be saying how they break these crab legs and they come out so pretty and so clean Got a little spice to it. There we go. I should have got some scissors Especially for this The cut these open you slice them over the knife This is all I want for my birthday Welcome seafood and possibly over here about to have a fit because he can smell it. I'm saying that's a lot Food I'm gonna say we eating and no time to be talking. This is Ted's food here Yeah, Ted's is a barbecue place locally around here They have got like the best so far for what I tasted the best barbecue in the in this area I would say They have this slaw which I'm about to get into and he had a second so they slawed in He slawed it and he did what he needed the slaw and Now you got to peel that shrimp because it's got the shells still on it Got some shrimp here You don't have to peel the shrimp Boy she's got this season so good It's good man a little cocktail sauce Tadah She think of the camera rolling supposed to be quiet supposed to talk Ted barbecue Barbecue win Look at my finger Do you know how to take the shell off? I don't know why then he ain't really ate seafood like this so You know how to get the shell off that shrimp? Actually you peel it all off of there. You can peel it all off of there All of that too that too all that peel that off of there. Yeah All that just throw it back up here Make sure you get out. Yeah No, you dip it in it Yeah, yeah That's what the fourth eat with s. All right All right taste That's butter now this shrimp got some That's a good flavor to it. I'm gonna use my own Got two bowls over here So my birthday's coming up. I ordered me a cake Well, I thought I would have the cake today already made but um They didn't help the one I wanted So I didn't have my cake today. It's a taste. Let's do that You taste what you think It's salt That's butter now Hey Want me to try them? Do you want another? You want to buy one? I'll be seeing people doing that. I just copy what I see people on On youtube because I don't know what I'm doing They be cracking them open and pulling open This big old hunk of meat Boy, look at that I ain't got time to be doing all that. I'm just hungry Let me one day and get me some King crabs You gonna hear some burping on him on his corn yet. Yeah, I got it now He was trying to get that meat Got it now. Maybe next time I get me some A scissors to Crab legs Nothing locked it down. Yeah I've seen it locked it before Puzzly over here about to have a fit You smelling his little eyes just booked over here. He wants some so bad Sorry puzzly Yeah There we go. I've be seeing these I've been watching these muckbongs for the longest on youtube And there's so many people doing them. They've become so popular but To do this the way some people do it and make a hobby of living out of it No problem to you. Are you good? I just can't see myself Making this a lifestyle With these muckbongs so the people that are doing it Blessings to you Blessings to you about seafood for those that be eating uh snow crabs and and um Blue uh blue. What is that uh king crabs and snow crabs and which one do y'all think is the best? Because I know there's different ones Which one is your favorite? I think I tried this lobster. I hadn't had lobster in a while. I don't even know how to open this thing up But that's how it looks So I don't even know how you how you even begin to Open this up. I guess you just Oh It's that little pictures of her There we go. Anybody know how to open these things up correct the correct way Please let me know Because these little things hurt. What's waiting on that? Y'all, I really don't have to keep this thing open That I got it off there slow just in time You're gonna taste on it Pick it up as soon as it hit Yeah, but Yeah, I can't I don't know how to open it and I don't think I'm opening it right, but I'm trying to get into it I just wanted to do this for the first time For my birthday to say I I least tried them up long I got feeling there's some type of special tool that she used to open up lobster that I don't know about And I'm sure I found out after this video was over Thank you. You're welcome. Yeah Not gonna finish it all That is good. I'm good No double dipping. Oh, you beat your name My dad asked how old I'm gonna be How old you think I'm gonna be Take a while to guess how you think I'm gonna be for my birthday 36 He said I'm be my dad said I'm gonna be 36 No, I won't be 36 try again I don't think I'm gonna be there I think I'm gonna be there I'm gonna be both of you He said I'll be 34. Uh-uh I'll be 39 39 39 Knocking on 40 And don't look it Yeah In that body You inside a crab leg what that is that's a crab leg Knocking on it. It's so sick you can't hold it March 12th, which by the time you see the video Will be today What happened when I was born? What was going on when I was born? It was a full boom when I was born tell the story right to tell the story The moon was bright. I don't know why I come along with that music The moon was bright I come in life. I feel together We have a drag Because I bright that moon was So in other words, I was shining bright like a diamond Ha ha ha So even as dark as it was that night my dad said he could still turn his Headlights off and the moon was so bright. He could still see as if his lights were on But I'm full y'all I can't eat no more It was good It was definitely good I enjoyed my birthday Seafood boy That's how people do it on youtube. They go boy. Oh, anyway, this was just a small one Um, just to see how I like it. I do like it I probably do one later on down the road, but it I won't be filming anything Hey, I think you said boy seafood boyu Say seafood boyu. Can you say mukbang? Mukbang Can you say mukbang? No, I'm not gonna say mukbang But I just want to thank you guys so much for tuning in and watching our mini Mukbang birthday. No my mini birthday mukbang Mashup is what I'm gonna call it So thank you guys so much for tuning in if you like this video, please don't forget to like comment subscribe Leave comments down below. Um, I don't know to tell you I'm full and I'm gonna go cut this video short So until the next video. Bye guys say bye