How to make the WORLD's BEST Pickled Fish! (You have got to try this)!





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Published on Jun 11, 2014

Recipe: Note! If you are using Northern Pike make sure you freeze it below zero for 7 days first. They can have a parasite in their flesh but freezing kills everything! (I still love Northern Pike the most!)

Use 8 cups vinegar and 6 cups sugar if you want to back the sweetness down a bit. Some folks go down only 5 cups sugar
but I like it good and sweet! Then the onions taste fantastic!

Cut up 1/2 gallon fish into 1 inch cubes In a one gallon jar put a layer of fish and salt. (canning salt) use a total of 1 and 1/3 cups of salt and then cover with white vinegar.

Put it in the frig for 5 days shaking once every day.
After 5 days rinse of all the salt and vinegar.

Put the fish in fresh water and ice cubes for 1 hour.
In a pot put 8 cups of white vinegar, 5 to 7 cups of sugar, and
1/3 cup pickling spice, and 1/4 cup white zinfandel wine.

Bring to a boil and simmer for 3 to 5 minutes then cool until
cold. Put your fish in the gallon jar layered with sweet onions and pour the cooled mixture over the fish and put it in the frig for at least 3 to 5 days before eating.

It lasts..... not very long! About 6 weeks to 2 months easy!


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Hope this was helpful!

Thanks again for watching! Steve / Sheila / Shotgun Red

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