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The kitchen of the Bulgarian Jews

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Uploaded on May 12, 2017

In this CookBook show you will sеe how to prepare some traditional dishes of the Jewesh culture: Andjinara (0:00), Burmulikus (4:00), Meatballs from leek (8:01), Pastel (14:43), Fish (19:56), Tishpishti (24:01).

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