 Yes. My name is Eric Natty. I work for International Water Management Institute. Briefly, I'll introduce what I do and what we do as you, me. And then also tell you a bit about my topic, which is a question. So I'm hoping that by the end of my presentation, we'll be able to answer the question ourselves and then ask a question. Whatever it is, we'll find out at the end of the presentation. So as I said, my name is Eric Natty. I am a researcher. My background or my focus is in environment and agri-food. So I basically research into fickers, large management, circular economy, nature-positive solutions, and the likes. So the concept of health comes from circular economy, trying to recover useful resources from water, waste, and then trying to recover those things in a safe manner to ensure that the public health of people are protected. So my colleague is Javier. In fact, he is leading one health project that is currently ongoing, and they are in charge of the water component of that project. I am relatively new to one health, but by virtue of my background, I'm able to stand here today. So EME is an international research for development organization that stands at the forefront of global agricultural research. Our mission is to be able to provide water solutions to sustainably manage water land resources for full security, livelihood, and then the environment. And we do this around key research for development portfolio. These things keep evolving with time, and now that we are having new initiatives being developed, I'm sure some of this portfolio and then their names will change. But for now, we have four research portfolios that we're working. So we have the water for food and ecosystem. We have the water climate change and resilience research portfolio. We have the water and digital innovation portfolio. And then we have the water growth and inclusion portfolio, which I and my colleague fall in with what we do. So with regards to water solutions, because I mentioned that we provide water solutions. With regards to water solutions, particularly for health and nutrition, we focus on so many aspects. So we focus on water pollution control. We focus on wastewater and food safety. We focus on water-related vector-borne diseases. We focus on health impacts from flood and drought. Water for nutrition, security, et cetera. So what we do, IMI works to enhance human health and nutrition, concentrating on all the challenges for which water is a key part of the solution. Now, to One Health, we talked about the three main pillars, humans, animals, and then the environment. My job here is to bring to your attention that water is key in the One Health conversation. Why? Because not just water and its quantity, but also the quality are central to the One Health connectivity, as you can see, because water plays critical role in the transmission of pollutants. Now, these pollutants in question, or the critical pollutants, include fecal pathogens, antibiotics, antimicrobial resistant bacteria, and resistant genes. We also have heavy metals and then other toxic substances. And all these pollutants usually are carried mostly by water. Now, when you look at the water food system, you can see in the first graphic how the environment interacts with water. So globally, the health of water is affected by various sectors. So you can see the life talk sector. You can see manufacturing. You can see cities. You can think about production, processing, preparation. I can give you an example. Living in Ghana, the mining sector a couple of years ago were faced with illegal mining. And this had led to pollution of many water resources. Said that even if you open your tap, the kind of water you see is brown. And it contains a lot of turbidity. It contains a lot of heavy metals, which directly affects human health, affects production, and all. So this is a typical presentation of how the water health is affected by those who use the water and then also the pollution sources to the water. So what we do in EME is that we take systems approach to be able to analyze the water food system to quantify the pollution loads, and then also to be able to monitor these pollution loads, especially with regards to livestock. And I want to talk about livestock because it's one of the projects that my colleague Javier is working on. So I'll quickly jump into that project. So this project is a collaborative project between these institutions. I believe some of them are here and I may know about it. So it has five web packages, as you can see. And EME is directly responsible or working in the water package, but a bit of the project. And the issues that we are tackling with water are microbial contamination, livestock waste management, and then also improper waste use. So the output from this project, ideally, is to have watershed quality monitoring and modeling to be able to reuse livestock waste as it directly affects water health, and then also address food and water safety. So I'll talk about all these outputs in a bit. So the outcomes, I mean, before I talk about the output, the outcomes of this project is at two levels. So at the state or local level, we want to be able to empower watershed planners and pollution control authorities to use the monitoring and modeling to inform decisions and investments for pollution control, and then the health and environmental risk mitigation. And also food safety authorities promote safe water interventions to improve food safety in the critical point along the livestock value chain. And then livestock farms and waste managers adopt business models for RR from animal waste, like the presenter was talking about the use of animal waste, which brings pathogens and then also toxic substances into the soil. So we are trying to look at how some of these waste management can be adopted in a safe way and adopt a business model surrounding the use of animal waste. At the national level, the planning processes and committees are informed by the evidence generated and collected by the project, including the role of water in the transmission of pathogens. So this project is currently being carried out in watershed, two watersheds in Ethiopia, one in Ethiopia and one in India. I think the watershed in Ethiopia is a khaki watershed and then the watershed in India is called SONG. So these are the implementing partners and then the uptake partners. Now I want to talk about the app. So the monitoring and then the modeling. So the monitoring is to help understand the spatial and temporal distribution of selected pathogens and antibiotic resistant streams in the steady watersheds and then also conduct risk or exposure assessment through different pathways. That is to drinking, to batting, to irrigation, water, et cetera. Then also to be able to generate data for calibration and validation of their faith and transport models at watershed scale for selected pathogens. And then the modeling is to predict how these concentrations will change under different waste management and climate scenarios. And then text anti the effectiveness of solutions supporting planning. So this is a graphic of the sources and generally the pathways in exposure of antibiotics and then the resistant bacteria and then the genes in the aquatic environment. Then when it comes to the second output, which is water and food safety, there's a gap which has been identified, which has to do with the contribution of water to the many foodborne illnesses that we talk about. And generally we talk about poor water quality used in food production and post-havoc processing. But then the relative contribution of water is rarely quantified or identified. So this gap is being addressed by collecting evidence through literature review, proposing methods to implicate water, and then generating evidence through the Illrary Service. Thank you. So my take away, even before I take my seat, is two things. So I want to ask, should water health be part of one health? You can answer for yourself. But then what I want to emphasize is that water health is critical to all sectors and it therefore must be considered in conversations that has to do with one health. Thank you very much.