What would Halloween be without the treat? For our Totally ‘80s Glossed & Found Halloween Issue we’re paying homage to the 1984 classic Ghostbusters with baking extraordinaire Emily Nejad of Bon Vivant Cakes. We’re creating a paranormal-themed cake with all sort of goodies, including green slime ganache and ghostly-looking meringue. With proton packs in tow, Emily gives us some great kitchen tips on baking techniques to elevate our own baking chops--but sometimes you just have to call in the professionals! Watch along as we gear up for some ghostbustin’ bakin’ fun, and we even get a surprise visit from Chicago’s own Parapsychologists.