 And now let me turn to Mr. Krister Moti with his vast experience of both policy-making and academic who is going to continue touring this global issue with us. Thank you. Indonesia is considered to be one of the countries in the world who have a success in their story in combating food insecurity. But I would like to stress that we recognize the problem back in the 60s. We gain our food, relatively food security after almost 25 years in 85, and we face food insecurity again along the way of our history. So for us in Indonesia, we see that food insecurity is a global problem, is dynamic, and it's been with us for a while. In 2019, there is about 30 percent of global populations is lack access to adequate food, prevalence of moderate to severe food insecurity. And even that is not included in Indonesia. We see that as always as a threat to our own food security. About 200 million people out there, 2.3, 2.5 billion, is in food crisis. It's a highly stressed and critical lack of food access with high and above usual malnutrition. Now, the interesting part of this is 70 percent out of this 200 million is in seven countries, Congo, Afghanistan, and Haiti. And the list of that countries remain the same for the last 20 years. So I would like to underline with a previous speaker as mentioned, we are failing to put this as our priority and try to solve it. The second point is COVID, the lockdown, global supply chains, disruptions, economic crisis, and now the war put this problem even in the bad positions. With the lockdown and supply chains disruptions, there is also a refugee on that, 20 million people entering food crisis in just six months. Almost all countries face food inflation more than 5 percent. Regardless, low, middle, high income countries, all of them experience the same thing. UK experienced 17 percent of food inflation, Turkey 90 percent, just to mention a few. And the paradox of it, the policy response of government is protectionism. My country first has been mentioned, 19, 20 percent has banned export, 12 percent, sorry, 12 countries limiting food export, and that makes the problem even worse. And looking in the futures, this is an intermediate futures, a near futures, we will face even a greater problem. The price of fertilizer and fertilizer shortage will make a higher cost of food production and lowering productivity. And even Ukraine and that part of the world is one of the major food producers. We, I just can imagine how, when will be the recovery, production recovery from that part of the world. So the impact of the last three years of situations is, as follows, 345 million, before it's 200, now it's become 345 million, immediate danger from acute food insecurity. 820 million go back hungry every night. 3 billion entering food insecurity, basically one-third of human population. So I think we need to do something more drastic than a business as usual that we already face in dealing with this problem. Not mentioning that climate change has impacted productivity and farmers' ability to produce food, 30% of food productivity increase was canceled by climate change. And the next 15 years, we will have one billion, one billion people, one billion more mouths to feed. As a recommendation probably that we should strengthen global food governance. First, let's us do our utmost to resume and maintain open food trade. Build the trust again that food is not something only for business, is some part of, as said, moral obligation. It's a part of humanity. Exclude food trade from any sanction. But in case of the war of Ukraine, maintaining at least the Black Sea grain initiative. The second, we need more investment in food system. Our colleague from EWAO already laid down about so many issues related with food systems. But at the end of the day, we need more resources to put on that system. We need more investment in technology for productions and logistics. We need more investment in climate resilience food agriculture. We need an investment to empower more human capital, especially on women in agriculture. We need to improve our agriculture infrastructure. And we need also to educate many in our part of the world, knowledge and know-how for food consumption. Good food consumption, including reduction of loss and waste. To put on the context probably, we need to broaden the global alliance on food security that has been initiated by G7. And we need to do more on the practical mode of the, after the recognisings, clear message from G20. But that cannot be done without the involvement of private sectors. And how governments should empower businesses to be able to have, of course, a good business in food, but at the same time also solve the problem. Again, as I said, Indonesia is maybe among the few with country with high populations that relatively success in building our own food security. But as long as there is a hunger in the world, that is also a threat for our own food security. Thank you. Thank you very much, Mr. Criss-Ambouti, for this highly valuable contribution and highlighting at the same time the persistence of the issues throughout the years, but also a very precise, though long list of concrete proposals about how to proceed from now on. And let me just highlight, as you mentioned, the lack of investment as part of the challenge that the agricultural agenda has not found its real place in public policy, both global and local in the past decades, just two numbers or two evidence of it. In Africa, for instance, public spending for agriculture is around 0.5% of the GDP, which is extraordinarily low. And by the way, much lower than the proportion of GDP that OECD countries dedicate to their agriculture, which is, if I'm not mistaken, around 1.5%. But at the level of international support, ODA has also wronged agriculture as nearly the lowest item on this agenda, way lower than health, education, just to mention that, not mentioning infrastructure.