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Tomato Rice

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Published on Apr 16, 2010

visit http://blog.rayasams.com for detailed ingredients, measurements, and cooking procedure. "World's best tomato rice award" was presented to me by friends and family for this dish. It's aromatic, creamy, and mouthwateringly delicious. Make instead of biriyani and serve. Gojju or gravy can be made ahead of time and stored in fridge for 1 week, and in freezer for upto 3 months! Tomatoes are also known as love fruits for thier aphrodisiac powers. Tomatoes are also rich in lycopene, a key ingredient required by our body.
A tough video to make and squeeze into the 10 minute time frame, so had to skip the ingredients list which you will find on my blog. Try it, you will definitely love this dish. Follow as exactly shown, print out the recipe from my blog. Watch this video several times to understand all the ingredients and procedures. Send me your valuable comments. Love, Radha!

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