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Published on Mar 12, 2014
Scotland's seas and lochs have been home to a rich and diverse range of seafood for generations. From delicious farmed salmon, to succulent whitefish, sweet flavoured shellfish and the world's largest supply of langoustine.
Salmon and seafood from Scotland is exceptional and exclusive, full of exciting flavours and endless possibilities. For more information visit www.seafoodscotland.org or www.scottishsalmon.co.uk