 Okay for dinner today we're going to be having chicken. So we tend to cook them two at a time and then we'll eat the one and then the other one will be used for another meal but it's just more efficient to cook two of them at the same time. Hi so today it's Sunday the clocks have moved forward or backwards I don't know but we're now in British summertime which is lovely. We're having longer times. It's not lovely because we can't go out for our houses. Okay my son is just saying it's not lovely because we can't go out of our houses but you know it's still something quite nice don't you think that our clocks have changed? Yes they've moved forward. Today is mostly going to be a house cleaning day so everybody has been recruited for cleaning house. They are just having their breakfast now. It's a screen-free Sunday and that's the activity that we're going to be busy with. If we have time things crossed to touch wood we're also going to sow some more seeds. I'll just show you the seeds that we have they're doing quite well now. I have some radishes. Oh where are your radishes? We'll check them out later yeah. Okay I've been hardening off these seed seedlings which means I've been taking them outside for a couple of hours just to get them used to outdoor stuff and we've got some marigolds over here, nasturtium, some chives, aster and aubergine. I'm so excited this is the first time I'm growing aubergine so fingers crossed. The transplanted tomato plants are doing really well and I use these old loo rolls they're biodegradable so I'll be able to just plug this straight into the ground. This is a morning glory it's a climber that's going to be beautiful. These are some dahlias. These are some choreopsis I think and this is jalapeno, jalapeno apiñabel, marigolds, more marigolds and some more flowers. They've been doing quite well. I just have to take these outside now because it stopped snowing. The sun has come out. I love England where it's weathered. Now we've got hailstone. It's hailing. Look at that. I've just finished prepping the chicken so this is just going to be a plain salt and pepper chicken and this one's like a spicy chicken. It's got chili powder, paprika and a little bit of thyme and we've just put the rub. I'm going to just pop some cling film over it and this is going to go into a fire. The jacket potatoes are cooking on in here. So here we are. This is where the chicken is. There we go. So we're just keeping it warm in there because this is the same fire that we were using for burning all of our gardening cuttings that we can no longer take to the bin and the plum tree has got a lot of beautiful blossom. So the guys have been working outdoors doing guy stuff. What are you guys doing? So this had a shed before but then I got knocked down amongst other things. Anyway I'll let you guys with it. It's quite cold outside. Okay final stages. Jacky potatoes, lettuce, chicken, bacon, baked beans, spinach, carrots.