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Published on Apr 15, 2012
A great side dish for any meal. This is really delicious with a roast.
1 cup regular white rice 1 onion, sliced in rings ¼ cup butter 2 cans beef consommé, 10-1/2 ounce cans
Preheat oven to 375°. Spray a casserole dish with cooking spray and set aside. You will need a dish that has a glass cover or you can just use aluminum foil and cover the dish. Melt butter in skillet. Add onions and cook until onions are tender and transparent. Add the rice and coat with butter and cook until slightly browned. Place rice and onion mixture in the casserole dish and add the 2 cans of beef consommé. Stir to mix. Place in the preheated oven and cook covered for l hour and 15 minutes. Check after 1 hour.