 All right y'all, it's that time of year. Watch what I do with these. Clean them up. We're gonna cut it into smaller, more manageable pieces. Hit them with some olive oil. Get them all rubbed down. Now we're going to our 375 degree oven. Remove the flesh from the skin of the pumpkin. Ground cinnamon. Some brown sugar. Now we need one beer. We're gonna go with the Oktoberfest. Spicy Dano's, that's the red top. And now we blend. What? That's crazy good. Spread it out as thin as we can. It's all dried up. It took about three hours. All right, let's get it blended up. Get your spicy Dano's, the red top. We're gonna use about half of a bottle. That is absolutely phenomenal. Let me know what you guys think I should do with this spice. That's the yum yum get you some. Stay tuned.